Easy Chicken Fajita Nachos

I don't think I have ever posted a recipe on this blog before but since I am trying to document my journey into being a domestic lady, I thought I would give it a shot. Beware that there are no set ingredient limits to this because it's really all about your personal preference and how many you are feeding. This is pretty much a dinner portion for one or possibly a small appetizer. I was just trying to make a quick meal for myself, which was intended to be chicken fajitas in the tortillas as usual but I forgot to buy them and ended up coming up with this. I am sure there are other more sophisticated versions of this but these are 100% mine and so are the pictures!

There are just a few ingredients for this and they can be altered to your tastes. I used Tyson Grilled and Ready Fajita Chicken Breast Strips (pictured above), green pepper, and red pepper for the main part. For toppings just shredded Monterrey Jack cheese and sour cream. I also just used what tortilla chips we had on hand. 

I started out sauteing the vegetables in a skillet with a little olive oil over a medium high heat. I still like my vegetables to be a little crunchy, so I didn't wait too long until I added the chicken. 

The chicken strips that I used are already fully cooked so it's really just about heating them up. I also didn't add any spices to my vegetables or chicken besides pepper. I cooked this mixture over high heat for about eight minutes and then it was all done! After the veggies and chicken were done I chopped them up pretty finely to make it more of a nacho dish. To plate I just used a medium bowl and lined the bottom with the tortilla chips, put the mixture on top, and then added the sour cream and shredded cheese. It was quick, easy, and it tasted good! 

I know this is a rough post, but I'm new to this kind of blogging! If you do happen to try it out and it goes well or you have any suggestions, I always welcome comments. :)